Assignments & Collaborations

My assignments vary depending on the location, people and ideas. I work on both editorial and commercial assignments for restaurants, hotels, destinations, producers, media and brands.

It could be about developing a restaurant or bar, creating a new product or recipe, holding a workshop, building an experience, or creating content and collaborations for a brand.

Regardless of the assignment, my starting point is the same: curiosity, creativity and a desire to create memorable drinking experiences.

Restaurant & bar development

Product & recipe development

Workshops & courses

Events & experiences

Editorial assignments

Brand collaborations

Brand collaborations

I love collaborations where we can create something together – from recipes, content and product launches to events and creative drink concepts.

Over the years, I have had the opportunity to work with both Swedish and international brands, always with the goal of creating something that feels genuine, relevant and memorable.

Brands I have collaborated with;

O.P. Anderson

Norrbotten Distillery

Tullamore DEW

Braastad Cognac

Grythyttan Forest Mulled Wine

Boge Distillery

Beef sausage

Sandberg Drinks Lab

Agitator and more